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Mushroom and olive pizza with sundried tomato pesto recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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To make the pesto, blend all ingredients until well combined.
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Preheat oven to 180°C.
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Prepare ingredients – slice vegetables, separate basil leaves and discard stems, pit and halve olives.
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Place two pieces of flat pita bread on baking paper on a baking tray.
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Cover the pita bread generously with sundried tomato pesto. Arrange mushroom and tomato slices.
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Place in oven and bake until the edges are slightly brown and crisp.
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Remove from heat, allow to cool slightly and top with olives and fresh basil.
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