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Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.
Nothing beats using your own fresh produce or materials around the house.
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Slice the bananas and freeze overnight or until firm.
Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
Add 2 tablespoons of honey and mix until combined.
Serve straight away for a creamy, delicious ice cream or refreeze for later.
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.
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