Apple, oat, cranberry and chocolate muffins recipe
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Serves: 14
Ingredients
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What to do
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Preheat oven to 170°C (335°F) fan-forced.
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Whisk eggs and oil together until fluffy. Mix in honey.
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Add oats, flour and orange juice, and whisk until combined.
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Add apples, cranberries and chocolate, and mix through.
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Grease muffin tins with oil, and fill each muffin case three-quarters full with mixture.
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Bake for 20 minutes.
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Leave to cool for 10 minutes before removing the muffins from the tin and placing them on a cake rack to cool further.
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