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Barbecued bananas recipe

Surprise your guests at a summer barbecue with this no fuss-dessert.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.

  • 2. Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.

  • 3. Leave to cook for around 20 minutes.The skins will start to go black.

  • 4. Transfer to a serving plate.

  • 5. Serve with vanilla ice cream and crushed peanuts.

  • Recipe from Australian Bananas.

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