Live Better
 
 

Barbecued bananas recipe

Surprise your guests at a summer barbecue with this no fuss-dessert.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.

  • 2. Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.

  • 3. Leave to cook for around 20 minutes.The skins will start to go black.

  • 4. Transfer to a serving plate.

  • 5. Serve with vanilla ice cream and crushed peanuts.

  • Recipe from Australian Bananas.

    Recommended Reading

    Does eating as a family influence your child’s health?

    Dietitian Ashleigh Feltham explains the latest research.

    Read more

    Indian-spiced quinoa burger with coconut and cucumber raita recipe

    These veggie burgers make a filling lunch or dinner.

    Read more

    Golden bliss smoothie recipe

    A delicious blend, full of the healthy benefits of turmeric.

    Read more

    Make your salad delicious (with fewer than 300 calories)

    Food blogger Kathryn Bruton shares her salad secrets.

    Read more

    Banana pops recipe

    Get creative with toppings for these sweet little popsicles.

    Read more

    Your guide to fermenting food at home

    An easy way to make delicious fermented veggies at home.

    Read more

    Mabel & Joy: putting a spring into breakfast

    A shared passion sparked the idea for a cereal business.

    Read more

    Lamb meatballs with broad beans recipe

    A tasty combination of broad beans, lamb, mint and pecorino.

    Read more