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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Chickpea, cucumber and dill salad recipe

Lifestyle — Posted 07/10/16

A deliciously filling salad, with a touch of zesty lemon and olive oil.

Serves: 2


1 can of organic chickpeas, rinsed and drained 

2 Lebanese cucumbers, halved and sliced. 

2-3 stems of fresh dill, chopped


Juice of ½ lemon 

1 tablespoon extra virgin olive oil

1 tablespoon white wine vinegar 


1. Add all dressing ingredients in a jar and shake to combine well.

2. Combine chickpeas and cucumber in a mixing bowl, add dressing ingredients and dill and stir through. 

3. Serve immediately or serve chilled.

Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit

Extra   See more delicious salad recipes.
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Tags   Food Lifestyle Recipes Salad recipes Vegetarian recipes Vegan recipes
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