-
Find more amazing vegan recipes at forkinvegan.com
Crunchy vegetable and herb spaghetti recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Cook spaghetti according to packet.
-
While spaghetti is cooking, finely chop garlic, slice mushrooms and broccolini.
-
In a pan heat olive oil on medium heat. Fry garlic, mushroom and broccolini until just cooked (approximately five minutes). You want to retain the crunch!
-
Cut tomatoes in half, roughly chop parsley and tear basil.
-
Once spaghetti is cooked, drain and add to pan, reducing heat to low.
-
Add remaining ingredients- tomatoes, parsley, basil, salt and pepper and more olive oil if needed.
-
Stir and serve.
-
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy