Live Better

Spicy miso eggplant recipe

Simple and succulent with Japanese flavour and a kick of chilli.


What to do

1. Heat a wok or large pan with oil.

2. Add dried chilli and infuse the flavor to the oil.

3. Add eggplant, stir well and cook until they become soft.

4. Add capsicum and stir well for a couple of minutes.

5. Add miso, sugar, and mirin stir well.

6. Serve on a plate, and sprinkle roasted sesame if you like.

Try more tasty dishes at Meg’s Collingwood eatery CIBI.

Recommended Reading

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more

What I’ve learnt as a nutrition student

Building better habits every day with nutrition science.

Read more

Rainbow salad recipe

A beautiful salad to brighten your day.

Read more