Live Better
 
 

Texas squealer burger recipe

Make these for your mates, and they'll make you a throne to sit on.

Think burger but with bacon infused through the beef mince. Using smoked cheddar just takes it to the next level. Very simple, super juicy and tasty.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. In a mixing bowl combine beef, bacon and mustard. Mix until all combined.

  • 2. Divide mince mixture into three or four balls. Using hands mould each ball into a burger shape making sure there are no big cracks and burger is even thickness all over. The thinner the burger quicker it will take to cook.

  • 3. Gently rub a little oil onto burger and season it like you would a steak.

  • 4. Place burger onto a hot grill and cook four approx 3-4 minutes before trying to flip or move it. Let it create a good seal. Flip burger and cook for another 3-4 minutes. Flip again and layer cheese onto burger and let cheese melt. Remove from grill and let rest while you set up your burger buns.

  • 5. Slice buns in half. Toast them under grill with a slice of cheese on the bottom half. Starting from the bottom half of the bun burger, bbq sauce, mayo, pickles and the lid.

  • 6. Prepare for juiciness…

  • Tips

    • Make your own easy coffee and chipotle BBQ sauce.
    • To get a nice even and circular shaped burger, place some cling film on a flat side plate. Place burger on to plate and mould burger into plate. Lift cling film up to release burger.
    • Try using other types of mince like pork, lamb or kangaroo.

    Recommended Reading

    Food

    Beef, shiitake and spring onion risotto recipe

    An easy and satisfying risotto, full of flavour. Read more

    Food

    Roasted capsicum recipe

    A simple side dish, or delicious in sandwiches or pasta. Read more

    Food

    Veggie-packed penne pasta salad with smoked salmon recipe

    Add loads of fresh veggies for a delicious pasta dish. Read more

    Food

    Stove-baked weekend eggs recipe

    A warming weekend breakfast, full of energising protein. Read more

    Food

    The best healthy snacks for work

    Try these dietitian-approved ideas for a quick energy boost. Read more

    Food

    Food for winter cosiness

    Dietitian Lisa Donaldson shares some tips for warming up. Read more

    Food

    Meal planning made easy

    Save time and money by getting organised in the kitchen. Read more

    Food

    A dietitian’s guide to the supermarket

    Healthy eating starts with healthy shopping. Read more

    youtubetwittersign-up-userArtboard Copynp_phone_503983_000000download_red4xdownload_red4x copyArtboardmember-offer-starLogoMedibank - Logo - ColourOval 5Instagram iconicon-editdownload_red4x copygive-back--spinesgive-back--moneygive-back--massagegive-back--likegive-back--jointgive-back--emailgive-back--dislikedownload_red4xdownload_red4xGroup 5filter-iconfacebookMobile Navcheckcarret-upcarret-rightcarret-leftcarret-downGroup Copy 2arrowarrow-circleanimated-tick