-
Recipe from Alimentari by Linda and Paul Jones, published by Hardie Grant Books RRP $39.99 – available nationally.
-
-
-
Dressing
-
Risoni salad with asparagus, zucchini, lemon and ricotta recipe
-
Serves: 6
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
To make the dressing, place all of the ingredients in a bowl and whisk to combine.
-
Prepare an ice bath by filling a large bowl with water and adding ice cubes.
-
Bring a large saucepan of salted water to the boil and blanch the asparagus for 1 minute. Remove the asparagus and refresh in the ice bath. Add the risoni to the same saucepan and cook for 15-20 minutes until al dente. Drain and rinse under cold water. Set aside to cool.
-
When the risoni is completely cool, place in a salad bowl and mix in the dressing and remaining ingredients.
-
-
Chocolate brownie energy balls recipe
Scrumptious little balls of energy-boosting goodness.
-
10 simple and healthy lunch ideas
Feast on our top 10 healthy lunch ideas.
-
The benefits of healthy home cooking
Explore the benefits of cooking at home.
-
Chicken noodle stir fry recipe
An easy dish with the fresh tastes of ginger and bok choy.
-
Veggie-full beef bolognese with spaghetti recipe
Simple, delicious and packed with goodness, this pasta dish is an instant classic.
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy