-
Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Serves: 1
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Preheat oven to 180°C while you prepare the vegetables.
To make the cashew cheese, combine all ingredients in a food processor or high speed blender.
Arrange corn chips on baking paper and top with the cheese. Place on a baking tray and heat for around 10 minutes.
Remove from oven and place on a plate. Top with avocado, carrots, coriander and sprouts.
Enjoy immediately, while the tortilla chips are crispy and warm and the veggies are fresh and crunchy.
Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Crispy cod with teriyaki and sesame stir-fry recipe
A light and juicy dish, perfect for easy dinners.
Baked chicken and pumpkin risotto
Hearty risotto recipe with baked chicken and pumpkin.
Zucchini slice for babies recipe
A healthy slice made with kids in mind
Chicken broth with wheat and spring vegetables recipe
Chicken broth with broad beans, peas and nutty wheat grain.
Dot’s Koeksisters (South African Doughnut) recipe
These South African doughnuts are traditionally eaten on a Sunday morning. One day a week just doesn’t seem enough!
Pork with rice and black beans recipe
A twist on chilli con carne, spiced with delicious smoked paprika and cumin.
By clicking sign up I understand and agree to Medibank's privacy policy