Live Better
 
 

Chicken and prawn Hailam noodles recipe

Bright Asian flavours, juicy chicken and classic Hokkien noodles combine in this dish by Adam Liaw.

Chicken and prawn Hailam noodles recipe

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Chicken marinade
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Combine the chicken with the chicken marinade ingredients. Heat a wok until it is very hot and add in the oil around the edges so it runs into the bottom of the wok. Add in the ginger first and then after a few seconds, the garlic. Toss the garlic and ginger around in the oil until the garlic starts to brown and then add in the chicken.

    Stir fry the chicken until it starts to brown, add in the cabbage and carrot, and then the sauce ingredients except the chicken broth. When the vegetables soften, add in the chicken broth and bring to the boil. Add the prawns and cook through. Taste the sauce forming in the bottom. It should taste strong and flavourful. Adjust for seasoning.

  • 2. Poke a few holes in the bag of noodles and massage gently to loosen them. Add in the noodles and stir fry to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Pour over the cornflour mixture, and stir through until the sauce is thickened and coating the boodles. Transfer to a plate, garnish with coriander and fried shallots.

  • Try more delicious recipes from AYAM.

    Images courtesy of Hachette Publishing.

    Latest Articles

    Food

    Busting popular food myths

    The truth about metabolism, the fat burning zone and more.

    Read more
    Food

    Healthy eating made easy

    Nutritionist Catherine Saxelby's 10 simple tips.

    Read more
    Food

    Zesty lemon grilled calamari with garlic recipe

    Deliciously fresh and light, perfect for summer feasts.

    Read more
    Food

    Fun ways to get kids to eat more vegetables

    Child nutritionist Mandy Sacher shares some ideas.

    Read more
    Food

    Chicken teriyaki in arrowroot wraps recipe

    A deliciously light twist on a family favourite.

    Read more
    Food

    Burnt sage breakfast hash recipe

    A fragrant veggie breakfast, perfect served up with eggs.

    Read more
    Food

    Miso maple greens recipe

    A flavoursome way to eat your greens.

    Read more
    Food

    Satay salmon with crunchy cucumber and herb salad recipe

    The perfect blend of fresh, juicy and creamy flavours.

    Read more
    youtubeui-checkbox-tickui-checkbox-emptyui-checkbox-crosstwitterui-checkbox-tickWellbeing and mindfulness 1Physical Health 1Positive psychology 101 1Wellbeing and mindfulness 4All about gut health 1Understanding Genetics 4Planning for Pregnancy 2During Pregnancy 3The mind-gut connection 4The mind-gut connection 1New Parents 3Page 1Group 10During Pregnancy 2Page 1Physical Health 2Planning for Pregnancy 1Positive psychology 101 1Positive psychology 101 4Planning for Pregnancy 4Understanding Genetics 1Physical Health 4Planning for Pregnancy 3Nutrition 4New Parents 1New Parents 3 CopyMovement for your mind 4Wellbeing and mindfulness 2Nutrition 2sob-icon__mind-bodysob-icon__man-with-laptopAll about gut health 2Positive psychology 101 3Positive psychology 101 2Physical Health 3Wellbeing and mindfulness 3All about gut health 3genetics-changing-what-your-givenUnderstanding Genetics 2During Pregnancy 1Movement for your mind 2Movement for your mind 1Movement for your mind 3During Pregnancy 4