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Barbecued bananas recipe

Lifestyle — Posted 08/11/16

Surprise your guests at a summer barbecue with this no fuss-dessert.

Ingredients

4 bananas, left in the skins and cut lengthways down one side to make a pocket

4 tablespoons brown sugar

½ lemon

½ teaspoon of butter per banana

¼ cup peanuts, crushed

Vanilla ice cream to serve

Method

1. Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.

2. Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.

3. Leave to cook for around 20 minutes.The skins will start to go black.

4. Transfer to a serving plate.

5. Serve with vanilla ice cream and crushed peanuts.

Recipe from Australian Bananas.

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