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Rice paper rolls with almond butter satay

These rice paper rolls are the perfect light dinner on a hot summer's night.

Written by Maddy Trueman

14 November 2023 •2 min read

  • Serves: 4

  • Prep Time: 20 mins

These fresh and light rice paper rolls are vegan, dairy free and gluten free. Try creating a large platter with a big bowl of dipping sauce in the centre, surrounded by all of the vibrant toppings and allow your guests to make their own rolls. 

Ingredients

  • Rice paper rolls
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  • Almond butter satay sauce
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What to do

    1. Heat a medium frypan over high heat and add sesame oil. Fry tempeh for 1-2 minutes on each side or until golden. Turn off heat and drizzle tamari over the top. Remove from heat and set aside.

    2. Add hot water to a large shallow dish. Dip a rice paper into the dish for a few seconds or until just pliable then add to a plate. Sprinkle with sesame seeds then add a small amount of each topping on to the rice paper. Carefully roll up each paper. Repeat until all toppings are used. Dip rolls into almond butter satay sauce and enjoy!

  • Almond butter satay

    1. To make the almond butter satay, add all ingredients to a medium bowl and whisk together. Add a dash of boiling water and continue to whisk until a smooth sauce-like consistency comes together.

Notes: Feel free to sub out the tempeh for your favourite protein - steak, chicken and prawns are some great filling options for these versatile rolls. Rice paper rolls are best enjoyed straight away. You can prep all of the fillings up to 2 days in advance.

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Written by Maddy Trueman

Maddy Trueman is a wholefood cook, recipe developer, food stylist, photographer, caterer, content creator, wife, dog mum, nature lover and self-care enthusiast. Visit www.maddytrueman.com

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