Food

Oatmeal chocolate chip cookies recipe

Scrumptious, bite-sized treats to get you through the afternoon.

Written by Natascha Elisa

Ingredients

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What to do

    1. Preheat oven to 180°C.

    2. In a saucepan, combine almond butter, maple syrup, coconut oil and vanilla essence. Simmer on a low heat until melted.

    3. Combine the oats, chia seeds and cinnamon in a large mixing bowl. Slowly pour in the wet ingredients, mixing simultaneously with a large wooden spoon to create dough.

    4. Add dark chocolate chips to mixture.

    5. Prepare baking tray by covering with baking sheets or parchment paper.

    6. Heap dough using 1 heaped tablespoon per cookie and place them on the tray, around 4 cm apart.

    7. Bake until golden brown (approximately 30 minutes).

    8. Remove from tray to cool and enjoy!

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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