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Oatmeal chocolate chip cookies recipe

Scrumptious, bite-sized treats to get you through the afternoon.

Ingredients

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What to do

  • 1. Preheat oven to 180°C.

  • 2. In a saucepan, combine almond butter, maple syrup, coconut oil and vanilla essence. Simmer on a low heat until melted.

  • 3. Combine the oats, chia seeds and cinnamon in a large mixing bowl. Slowly pour in the wet ingredients, mixing simultaneously with a large wooden spoon to create dough.

  • 4. Add dark chocolate chips to mixture.

  • 5. Prepare baking tray by covering with baking sheets or parchment paper.

  • 6. Heap dough using 1 heaped tablespoon per cookie and place them on the tray, around 4 cm apart.

  • 7. Bake until golden brown (approximately 30 minutes).

  • 8. Remove from tray to cool and enjoy!

  • Try more of Natascha’s recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

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