Dot’s Koeksisters (South African Doughnut) recipe

Cover with cling wrap (seal completely) and set aside in a warm place in order to allow the dough to rise (usually takes about 1 hour).

Once dough has reached twice its size, rub some cooking oil onto a flat surface (kitchen counter or table). Knead dough for 2 minutes.

Break off a golf ball sized piece of dough of approximately 40 grams each and roll them between palms to get a smooth ball then put them down to rise a second time.

In a deep pan heat 750ml of oil. When the oil is hot enough take one ball at a time and gently stretch it into an oblong shape then place it into the hot oil.

Turn when it reaches a golden brown colour. When the second side is the same colour as the first, remove from the oil and drain on a paper towel. Fry until all the balls have been fried. This usually makes between 3-4 dozen koeksisters.

When the koeksisters are completely cooled you may bag some and freeze for later use. To eat immediately follow steps below and give them a syrup coating and sprinkling of desiccated coconut and serve with freshly brewed coffee.