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What to do
1. Preheat oven to 180°C and cook the beetroot in the oven for 20 minutes.
2. Combine the freekeh, beetroot, onion, hot pepper, almonds and coriander.
3. Whisk together the dressing ingredients and toss with the freekeh.
Recipe from Falling in Love with Food: A Cookbook and a Love Story by Zoe Bingley-Pullin RRP $34.95.