Fish in a bag recipe

A simple and oh-so-tasty way to prepare fish for the whole family.

Written by Emily Rose Brott
  • Serves: 4


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What to do

    1. Preheat oven to 170°C (335°F) fan-forced.

    2. Prepare 4 large sheets of baking paper (roughly 30 cm x 40c m). Place some spinach in the centre of each sheet and top with a salmon fillet. Season with salt and pepper. Scatter cherry tomatoes and capers over the top of the salmon (disperse evenly).

    3. Drizzle with a small amount of oil.

    4. Bring the sides of the baking paper in at the centre and fold and scrunch to close.

    5. Place each bag on a tray in the oven and cook for 15 minutes, or until cooked to your liking.

    6. To serve, drizzle with a little more oil and serve with a lemon wedge.

Written by Emily Rose Brott

Emily Rose Brott is the author of the child-friendly, healthy baking cookbooks Have Your Cake and Healthy Home Cooking For Kids.

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