Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
Preheat oven to 170°C (335°F) fan-forced.
Prepare 4 large sheets of baking paper (roughly 30 cm x 40c m). Place some spinach in the centre of each sheet and top with a salmon fillet. Season with salt and pepper. Scatter cherry tomatoes and capers over the top of the salmon (disperse evenly).
Drizzle with a small amount of oil.
Bring the sides of the baking paper in at the centre and fold and scrunch to close.
Place each bag on a tray in the oven and cook for 15 minutes, or until cooked to your liking.
To serve, drizzle with a little more oil and serve with a lemon wedge.
When you’re after that chocolatey-hit – this easy chocolate mug cake with it’s gooey flowing centre will satisfy that craving without the sugar hit. Low-carb and low calorie, this dessert is sure to please! Whip up this decadent mug cake in a matter of minutes.