'Pink' beetroot pesto pasta with halloumi recipe
Packed with antioxidants and fibre, this beetroot pesto pasta dish's pink hue caught my daughter's attention and changed my perception of beetroot. Paired with crispy halloumi, it is a sweet and earthy dish - a fun way to enjoy more vegetables.
Ingredients
Recipe note
- Leftover pesto can be stored in an airtight container in the fridge for up to a week. It can be served as a dip, or spread on sandwiches, wraps and pizzas.
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