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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Oatmeal chocolate chip cookies recipe

Lifestyle — Posted 22/11/16

Scrumptious, bite-sized treats to get you through the afternoon.


1 tablespoon almond butter

1 tablespoon maple syrup 

1 tablespoon coconut oil

2-3 drops vanilla essence

Dark chocolate chips

1 cup oats (gluten free if needed)

1 tbsp chia seeds 

1 pinch of cinnamon 


1. Preheat oven to 180°C.

2. In a saucepan, combine almond butter, maple syrup, coconut oil and vanilla essence. Simmer on a low heat until melted.

3. Combine the oats, chia seeds and cinnamon in a large mixing bowl. Slowly pour in the wet ingredients, mixing simultaneously with a large wooden spoon to create dough. 

4. Add dark chocolate chips to mixture.

5. Prepare baking tray by covering with baking sheets or parchment paper.

6. Heap dough using 1 heaped tablespoon per cookie and place them on the tray, around 4 cm apart.

7. Bake until golden brown (approximately 30 minutes).

8. Remove from tray to cool and enjoy!

Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit

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Tags   Food Lifestyle Recipes Dessert recipes Gluten free recipes
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