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Mini vegan chocolate macadamia cheesecakes recipe

Here's a treat you can feel good about – naturally sweet 'cheesecakes', with delicious macadamias

Serves: 12

Ingredients

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  • Macadamia chocolate crust
  • Filling
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    What to do

  • 1. Grease 12 x 1/3 cup muffin tin. For the crust, place all ingredients into a high speed blender and pulse until combined. Divide the crust into the muffin pan holes and press down with fingers to firmly place the crust into the pan, set aside.

  • 2. In a large bowl, combine macadamias, coconut oil, maple syrup, vanilla, water, cocoa and avocado until the mixture is creamy. Fill the muffin pans with the mixture.

  • 3. Sprinkle with extra macadamias and raspberries and place in the freezer to set for a few hours before removing from pan to serve.

  • Recipe from Australian Macadamias.

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