Chilli chocolate pots recipe

Make them vegan with a simple substitution.

Written by Editor Medibank

29 September 2022 •2 min read

Ingredients

- 400ml thickened cream
- 140g dark chocolate, chopped roughly
- 1/2 tsp vanilla powder or extract
- 1/4 tsp cayenne pepper
- 1/2 tsp cinnamon
- Cacao nibs, chilli flakes and salt flakes, to garnish

What to do

1. Add cream to a small saucepan. Bring to a simmer.
2. Add chocolate and allow to melt then whisk until smooth.
3. Add vanilla, cayenne and cinnamon, then simmer on low for 3 minutes, whisking occasionally.
4. Remove from heat and pour into ramekin.
5. Refrigerate for 4 hours until set.

To make this dish vegan:

Substitute the thickened cream for coconut cream. Most dark chocolate will be vegan-friendly already; check the label if you’re unsure.

Written by Editor Medibank

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