Nool’s tahini delight biscuit recipe

¾ cup of tahini (I use hulled) 

½ cup of maple syrup

Pinch of salt

1 vanilla bean (scrape out the inside of the bean) 

2 cups of almond meal

Preheat oven to 170°C or 150°C if fan forced.

Mix tahini, maple syrup, salt and vanilla bean in a pot over medium heat until you have a smooth paste.

Combine paste with almond meal and choc bits, until you have a dough mixture.

Roll a tablespoons worth of mixture into a ball, place on baking tray (line it with baking paper so it doesn’t stick!) then flatten with a fork.

Bake for 15 minutes or until slightly brown.