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Chicken marinade
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Mango salsa
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Grilled chicken with mango and avocado salsa recipe
Ingredients
What to do
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Chicken preparation
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Combine the chicken marinade ingredients in bowl or dish.
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Add the chicken thighs to the marinade, coating well and cover.
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Place the dish in the fridge to marinate for 30 minutes to 4 hours.
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Once the chicken has marinated for the desired time, on a stove top or bbq, grill the marinated chicken thighs for approximately 15-20 minutes or until cooked through.
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Mango salsa preparation
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Combine the mango salsa ingredients in a bowl and set aside (do this as close to serving as possible).
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To serve
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Place the chicken on the plate and serve with mango salsa. You can add your choice of steamed or grilled vegetables or serve as is.
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Tip: Add crushed macadamia nuts to the salsa for some extra crunch. Serve with lime wedges and extra coriander to garnish the meal.
The mango, lime and coriander give the meal a summery fresh taste while the ginger, chilli and garlic give it an extra kick. It’s also an easy, fail proof dish I know I can serve when people are coming over that always gets lots of smiles and empty plates. It can also be served with salmon, barramundi, prawns, corn chips or grilled tempeh. I hope you find it on rotation in your home too!