Christmas dark chocolate and fruit bark recipe

400 grams of dark cooking chocolate, broken into smaller pieces or 400 grams of chocolate chips 

3 tbsp of goji berries

3 tbsp of dried cranberries 

3 tbsp of cashew nuts

3 tbsp of shaved coconut

Place the chocolate in a microwave safe bowl.

Place the bowl into the microwave and heat for 30 second intervals. Stir every 30 seconds until the chocolate melts, being careful not to overheat the chocolate.

See next steps.

Fill a saucepan with water until it reaches half way. Bring the saucepan of water to boil on the stovetop and then reduce to a simmer.

Place a heat proof bowl over the simmering water and place the chocolate into the bowl.