Yotam Ottolenghi is an Israeli chef, cookery writer and restaurant owner. His latest book, Plenty More, is available now from Random House.


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Food

Plenty more

Vegetable inspiration from Yotam Ottlengi

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Food

Aubergine with black garlic recipe

Aubergine with black garlic vegetarian recipe

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Food

Iranian herb fritters recipe

Fritters with a fresh twist by Yotam Ottolenghi.

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Food

Cauliflower, pomegranate and pistachio salad recipe

Fresh herbs, a nutty crunch and a juicy burst make an invigo...

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Food

Corsican pie with courgette flowers recipe

Corsican pie with courgette flowers recipe

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