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Suzy Spoon has been cooking vegan food for over 20 years and sells her delicious goodies at her own deli café, Suzy Spoon’s Vegetarian Butcher in Newtown, Sydney. Her first book, Suzy Spoon's Vegetarian Kitchen, is available now from Pan Macmillan.
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Tomato, pumpkin and beetroot frittata recipe
Easy tomato, pumpkin and beetroot frittata recipe
Avocado smash recipe
Avocado smash with prosciutto and balsamic syrup
Spiced tofu and beetroot salad recipe
Vegetarian butcher Suzy Spoon shares tofu recipe.
Strawberry parfaits with pomegranate and pistachio recipe
Sweet, creamy, and completely vegan
Secrets of vegetarian cooking
Suzy Spoon shares a few secrets from her new book
Purple sweet potato and pea pastie recipe
Suzy Spoon’s vegan pasties