Suzy Spoon

Vegetarian butcher

Suzy Spoon has been cooking vegan food for over 20 years and sells her delicious goodies at her own deli café, Suzy Spoon’s Vegetarian Butcher in Newtown, Sydney. Her first book, Suzy Spoon's Vegetarian Kitchen, is available now from Pan Macmillan.

Read more articles from Suzy Spoon

Tomato, pumpkin and beetroot frittata recipe

Easy tomato, pumpkin and beetroot frittata recipe

Avocado smash recipe

Avocado smash with prosciutto and balsamic syrup

Spiced tofu and beetroot salad recipe

Vegetarian butcher Suzy Spoon shares tofu recipe.

Strawberry parfaits with pomegranate and pistachio recipe

Sweet, creamy, and completely vegan

Secrets of vegetarian cooking

Suzy Spoon shares a few secrets from her new book

Purple sweet potato and pea pastie recipe

Suzy Spoon’s vegan pasties

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