-
Recipe from Eat This, My Friend – Everyday vegetarian recipes for sharing by Jade O’Donahoo, published by Hardie Grant Books, RRP $24.99
Serves: 15
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Pulse the almonds in a food processor until a coarse breadcrumb consistency is reached.
Add the apricots one by one, continuing to pulse.
Repeat with the dates.
Add the shredded coconut and coconut oil, and give it one more good pulse.
The mix should adhere when pressed but not be overly wet and sticky. Add some more coconut or ground almonds if it is, or an extra date or two if the mixture is dry.
Roll the mixture into balls the size of a walnut shell, then coat them in more shredded coconut.
Store in an airtight container. These bliss balls keep in the fridge for up to a week.
Recipe from Eat This, My Friend – Everyday vegetarian recipes for sharing by Jade O’Donahoo, published by Hardie Grant Books, RRP $24.99
5 reasons to get your blender out
Soups, smoothies, sauces and more. Here we pay homage to one of the kitchen's most versatile appliances: the blender.
10 healthy recipes to enjoy this festive season
Trying to be healthy during the festive season can be tough. We’ve rounded up 10 of our most delicious summer recipes for you to make it easier.
Grilled chicken with mango and avocado salsa recipe
The flavour of the mango, lime and coriander work perfectly together to add a taste of summer to any meal.
Watermelon, pomegranate and olive salad recipe
You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
Mocktail recipes: Five of the best
The same great taste.
10 delicious, low-sugar desserts
Naturally sweet ingredients are great for desserts
By clicking sign up I understand and agree to Medibank's privacy policy