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Warm coconut and caramel pudding recipe

A soft, wholesome pudding overflowing with natural caramel – now that's our kind of dessert

Ingredients

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  • For the pudding
  • For the caramel sauce
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    What to do

  • 1. Preheat oven to 170 °C. Line a square cake pan with baking paper.

  • 2. In a food processor, add all the ingredients and mix until well combined.

  • 3. Pour into the lined baking tray and place in the oven for 25 minutes or until a skewer inserted into the middle comes out clean.

  • 4. Remove from oven and use a skewer to poke holes over the cake.

  • 5. While the pudding is baking, add all caramel ingredients to a food processor or blender and mix until combined and smooth.

  • 6. Pour ½ cup of the caramel sauce over the cake and allow the pudding the sit for 10 minutes.

  • 7. Heat up the remaining caramel sauce in a small pot or microwave until slightly warm.

  • 8. Cut into pieces and serve with the warm caramel sauce.

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