Food

Vegetable and lentil soup

A nourishing soup for a cool winter's day

Written by Medibank
  • Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.









What to do

    1. Heat oil in a large deep saucepan over medium heat. Cook onion, celery and garlic until softened.

    2. Add sweet potato and cauliflower, cook for 2 minutes.

    3. Add stock, lentils, tomato and bring to the boil.

    4. Allow to simmer for 15 minutes or until vegetables are soft.

    5. Add broccoli and simmer for a further 3 minutes until all vegetables are cooked.

Written by Medibank

Previous article

Vanilla pannacotta with fig and pistachio

Next article

Vegetable samosas recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!