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Vegetable and lentil soup

A nourishing soup for a cool winter's day

Serves: 4

Ingredients

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What to do

  • 1. Heat oil in a large deep saucepan over medium heat. Cook onion, celery and garlic until softened.

  • 2. Add sweet potato and cauliflower, cook for 2 minutes.

  • 3. Add stock, lentils, tomato and bring to the boil.

  • 4. Allow to simmer for 15 minutes or until vegetables are soft.

  • 5. Add broccoli and simmer for a further 3 minutes until all vegetables are cooked.

  •  

    This recipe was provided by the Dietitians Association of Australia.

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