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Tomato and herb quinoa salad recipe

A fresh and simple salad, full of fragrant herbs.

Ingredients

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What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Cook the quinoa using the absorption method: bring 1 cup of quinoa and 1 ½ cups water to boil in the medium saucepan. Simmer until all the liquid has been absorbed, about 10 minutes.

  • 3. Pour the cooked quinoa onto a baking tray and allow it to cool slightly.

  • 4. Combine the tomatoes, red onion, chilli, garlic, coriander, parsley, olive oil and lemon juice in a large bowl and stir to combine.

  • 5. Stir the quinoa through the tomato and herb mixture.

  • 6. Transfer to serving platters and enjoy!

  • Recipe provided by the Stephanie Alexander Kitchen Garden Foundation.

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