Stephanie Alexander Kitchen Garden Foundation

Spicy red lentil soup recipe

This is an easy, colourful soup that warms up cold days.

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Potato, leek and chive soup recipe

Crunchy croutons are the perfect addition to this soup.

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Leek and mixed pea risotto recipe

A deliciously satisfying winter risotto.

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Poached rhubarb recipe

An easy, warming way to use rhubarb.

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Moroccan carrot salad recipe

A zesty chickpea and carrot salad with a kick of cumin.

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Snow pea, snap pea and feta salad recipe

Crisp green peas add a colourful flourish to this combo.

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How to harvest food from the garden

Harvesting your fresh fruits and veggies is a rewarding job.

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How to make mini terrariums

Get creative with this simple planting activity.

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How to make herb posies

Make beautiful, simple gifts with fresh herbs.

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How to dry herbs

Learn an easy way to dry out your fresh rosemary and thyme.

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Asparagus and feta frittata recipe

Thyme and feta bring a delicious flavour to this dish.

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Chickpea, beetroot and pumpkin salad recipe

This delicious salad is both simple and impressive.

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Butter and sage sauce recipe

A simple Italian classic, delicious tossed through pasta.

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Broad bean dip recipe

A yummy dip with ingredients fresh from the garden.

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Winter bruschetta two ways recipe

Two delicious toppings - Tuscan kale and broad bean.

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Leek and broccoli tart recipe

A beautiful, vegetable tart made with olive oil pastry.

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