-
Recipe from Living the Healthy Life by Jessica Sepel, published by Macmillan Australia, RRP $39.99.
-
-
-
Green tahini dressing
-
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Green tahini dressing
Preheat the oven to 200°C (180°C fan-forced) and line a large baking tray with baking paper.
Spread out the sweet potato and onion on the prepared tray. Drizzle with olive oil, and sprinkle with the chilli flakes and rosemary. Season with salt and pepper and toss to coat.
Roast for 35–40 minutes or until golden and tender.
Remove from the oven and allow to cool for 20 minutes.
Blanch the beans in a saucepan of boiling water for 1–2 minutes. Remove and refresh in cold water, then drain well.
Toss the rocket and beans in a large bowl. Top with the roasted sweet potato and onion and the lentils.
Drizzle with the green tahini dressing and finish with goat’s cheese and extra chilli, if desired.
Recipe from Living the Healthy Life by Jessica Sepel, published by Macmillan Australia, RRP $39.99.
5 reasons to get your blender out
Soups, smoothies, sauces and more. Here we pay homage to one of the kitchen's most versatile appliances: the blender.
10 healthy recipes to enjoy this festive season
Trying to be healthy during the festive season can be tough. We’ve rounded up 10 of our most delicious summer recipes for you to make it easier.
Grilled chicken with mango and avocado salsa recipe
The flavour of the mango, lime and coriander work perfectly together to add a taste of summer to any meal.
Watermelon, pomegranate and olive salad recipe
You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
Mocktail recipes: Five of the best
The same great taste.
10 delicious, low-sugar desserts
Naturally sweet ingredients are great for desserts
By clicking sign up I understand and agree to Medibank's privacy policy