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Crisp green peas add a colourful flourish to this classic combination.

Snow pea, snap pea and feta salad recipe. Photography: Jana Langhorst
Serves: 6
Fresh from the garden: Garlic, lemon, mint, snow peas, sugar snap peas
Season: Winter/spring

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • For the dressing
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    Equipment

    What to do

  • Remember to put a damp tea towel under your chopping board to stop it from slipping.

  • 1. Bring water to boil in the saucepan.

  • 2. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 3. Blanch the peas for 30 seconds. Drain and leave in the colander to cool.

  • 4. To make the dressing, mash the garlic and salt with the mortar and pestle, add lemon juice and honey and whisk in olive oil.

  • 5. Place cooled pea pods and mint in the mixing bowl and mix through carefully.

  • 6. Add three-quarters of the dressing to the salad and toss.

  • 7. Season to taste.

  • 8. Place salad on the serving platter, crumble feta over the top and drizzle over the remaining dressing.

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