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Silverbeet, chickpea and ricotta rolls recipe

Healthy vegetarian alternative to the classic sausage roll.

Serves: 4

Ingredients

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What to do

  • 1.Preheat oven to 180 C

  • 2. Heat a non stick fry pan over medium heat, spray with oil and add onion and cook for a few minutes.

  • 3. Add garlic and mint and cook a few minutes more, add silverbeet stems and cook for 5 minutes.

  • 4. Add leaves and cook until wilted.

  • 5. Remove from heat and combine with beaten eggs in a large bowl.

  • 6. Add cheeses, chickpeas, pumpkin seeds and parsley, nutmeg and lemon juice season with salt & pepper and mix well.

  • 7. Lay 2 sheets of filo on a flat surface and place ¼ of the mixture at one end of the pastry.

  • 8. Roll up, tucking sides in and place on a baking tray lined with baking paper, seam side down.

  • 9. Repeat 3 times to make four rolls.

  • 10. Spray with oil and sprinkle two rolls with poppy seeds & paprika and the other row with sesame seeds.

  • 11. Bake for 35-40 minutes or until golden.

  • Recipes supplied by Weigh It Up

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