3 tablespoons of virgin olive oil
1 onion sliced
2 cloves of garlic
1 small red chilli
1 teaspoon of cumin
1 teaspoon of ras el hanout
1 teaspoon of paprika
1 teaspoon of salt
2 tomatoes, diced
2 tablespoons of chopped coriander
1. Heat the oil in a small tagine or frying pan. Cook the onions until soft and add garlic, chili, spices, coriander and tomatoes. Leave to cook for 10 – 15 minutes.
2. Make two indentations with a spoon in the frying pan and gently crack the eggs over the mixture. Cook until the eggs are set and serve with crusty bread.
Recipe provided by Gewürzhaus herb and spice merchants. Visit gewurzhaus.com.au for store locations and more spicy inspiration.