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Shakshuka recipe

Spicy and comforting Moroccan baked eggs from the Gewürzhaus spice masters

Ingredients












What to do

1. Heat the oil in a small tagine or frying pan. Cook the onions until soft and add garlic, chili, spices, coriander and tomatoes. Leave to cook for 10 – 15 minutes.

2. Make two indentations with a spoon in the frying pan and gently crack the eggs over the mixture. Cook until the eggs are set and serve with crusty bread.

Recipe provided by Gewürzhaus herb and spice merchants. Visit gewurzhaus.com.au for store locations and more spicy inspiration.

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