Live Better
 
 

Shakshuka recipe

Spicy and comforting Moroccan baked eggs from the Gewürzhaus spice masters

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Heat the oil in a small tagine or frying pan. Cook the onions until soft and add garlic, chili, spices, coriander and tomatoes. Leave to cook for 10 – 15 minutes.

  • 2. Make two indentations with a spoon in the frying pan and gently crack the eggs over the mixture. Cook until the eggs are set and serve with crusty bread.

  • Recipe provided by Gewürzhaus herb and spice merchants. Visit gewurzhaus.com.au for store locations and more spicy inspiration.

    Recommended Reading

    Does eating as a family influence your child’s health?

    Dietitian Ashleigh Feltham explains the latest research.

    Read more

    Indian-spiced quinoa burger with coconut and cucumber raita recipe

    These veggie burgers make a filling lunch or dinner.

    Read more

    Golden bliss smoothie recipe

    A delicious blend, full of the healthy benefits of turmeric.

    Read more

    Make your salad delicious (with fewer than 300 calories)

    Food blogger Kathryn Bruton shares her salad secrets.

    Read more

    Banana pops recipe

    Get creative with toppings for these sweet little popsicles.

    Read more

    Your guide to fermenting food at home

    An easy way to make delicious fermented veggies at home.

    Read more

    Mabel & Joy: putting a spring into breakfast

    A shared passion sparked the idea for a cereal business.

    Read more

    Lamb meatballs with broad beans recipe

    A tasty combination of broad beans, lamb, mint and pecorino.

    Read more