Head to the Hobart waterfront this May and experience a wealth of world-class produce and beverages at Savour Tasmania. This five-day festival brings together the island state’s finest growers, wine-makers and boutique producers, along with guest chefs who expertly turn local produce into delicious gourmet delights.
Special guest chefs include local and interstate foodie sensations including:
- Naser and Cheryl Daci
- Karen Goodwin-Roberts
- Jesse Gerner
- Andre Kropp
- Dan Hong
With tastings, master classes, meet-ups and glasses of cold climate wine, Savour Tasmania is the perfect way to appreciate the diverse, delectable fare the state has to offer.
Details at savourtasmania.com.au