Food

Quinoa sushi bowl recipe

Love sushi? Try this unwrapped quinoa sushi bowl recipe for an interesting variation.

Written by Natascha Elisa
  • Serves: 2

Ingredients

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What to do

    1. Rinse quinoa, pour into a medium sized pot and add 2 cups of water. Bring water to the boil. Turn heat to low and cook, covered for 15 minutes. Allow to stand, covered for a further 5 minutes. Fluff the quinoa with a fork. (If you don’t see tiny spirals separating from and curling around the quinoa seeds, or if they are still crunchy, return to stovetop and cook for a further 5 minutes on a low heat.)

    2. Prepare vegetables. Using a julienne peeler, create spirals of cucumber and carrot. Slice avocado.

    3. Mix salt, pepper, rice vinegar and sesame oil well to create a dressing.

    4. Using two bowls, portion ingredients evenly – quinoa, carrot, avocado, cucumber and nori. Top with dressing and sprinkle with toasted sesame seeds.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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