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    Peach and ham crispbread recipe

    Savour the stone fruits and impress your guests with a tasty appetiser by Rachael Finch.

    Serves: 4

    Ingredients

    2 white peaches, cut into wedges


    100 g haloumi cheese


    8 crispbreads


    8 slices ham


    Method

    1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan.


    2. Top crispbreads with a slice of ham, a piece of baked haloumi and a slice of white peach.


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