Food

Pea and gnocchi extravaganza salad recipe

An easy, green salad that keeps carb cravings quenched and energy levels boosted.

Written by Kathryn Bruton
  • Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

  • Salad






  • Dressing




What to do

    1. Cook the gnocchi according to packet instructions then drain and refresh under cold water.

    2. Cover the peas with boiling water for two minutes then leave to drain.

    3. Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.

    4. Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.

    5. Taste for seasoning and adjust if necessary.

Written by Kathryn Bruton

Kathryn Bruton is a food writer and stylist hailing from Ireland and based in London.

Previous article

Pavlova recipe

Next article

Pea and ham soup recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!