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What to do
1. Put all the ingredients in a food processor, and whiz until the mixture gets clumpy.
2. Empty into a bowl, and shape into golf-sized balls using your hands.
3. Store in an airtight container in a cool place or the refrigerator (although they’ll be quite firm if kept this way).
Recipe from Real Food for Babies and Toddlers by Vanessa Clarkson (Murdoch Books, RRP $35.00).