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    Nectarine honeycomb ice-cream recipe

    Model Rachael Finch shares an easy, delicious ice cream dessert recipe.

    Serves: 6


    4 nectarines, plus additional nectarines for serving, stones removed

    1L vanilla ice-cream

    2 chocolate-coated honeycomb bars


    1. Allow ice-cream to soften while preparing the ingredients.

    2. Cut nectarines into one centimetre dice.

    3. Roughly chop the honeycomb bars.

    4. Stir the nectarine and honeycomb bars into the ice-cream and refreeze.

    5. Serve scoops of nectarine honeycomb ice-cream with slices of fresh nectarine.

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