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What to do
1. Allow ice-cream to soften while preparing the ingredients.
2. Cut nectarines into one centimetre dice.
3. Roughly chop the honeycomb bars.
4. Stir the nectarine and honeycomb bars into the ice-cream and refreeze.
5. Serve scoops of nectarine honeycomb ice-cream with slices of fresh nectarine.