• Exercise
  • Food
  • Wellbeing
  • Health Check
  • Health Insights
  • Healthy Living
  • Body
  • Food
  • Mind
  • Health Guide
  • Healthcare
  • Using Your Cover
  •  
     

    Nectarine, hazelnut and leafy greens salad recipe

    A juicy salad, with the zesty flavours of summer stone fruit, balsamic and fresh green leaves

    Ingredients

    250 g mixed salad leaves


    2 nectarines, stones removed, cut into thin wedges


    3 balls bocconcini cheese, quartered


    1 tablespoon hazelnuts


    Balsamic vinegar


    Olive oil


    Salt and pepper


    Method

    1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.


    2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.


    3. Season to taste.


    Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au

    Recommended Reading

    Rainbow salad recipe

    A beautiful salad to brighten your day.

    Read more

    Pineapple gingerbread crumble recipe

    Cosy up with this beautifully warm, sweet treat.

    Read more

    Carrot and avocado salad with seeds recipe

    A light and nutritious salad, perfect for lunch.

    Read more

    5 ways to prevent fussy eating in kids

    Tips for making meal time a happy occasion.

    Read more

    Will’s shepherd’s pie recipe

    Warm, comforting and deliciously full of flavour.

    Read more

    Pineapple, prawn and quinoa fried rice recipe

    A light, delicious and oh-so-pretty feast.

    Read more