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Nectarine, hazelnut and leafy greens salad recipe

A juicy salad, with the zesty flavours of summer stone fruit, balsamic and fresh green leaves

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.

  • 2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.

  • 3. Season to taste.

  • Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au

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