Live Better
 
 

Low fat persimmon muffins recipe

Get a fruity fix with these scrumptious muffins, full of the sweetness of persimmons.

Ingredients











What to do

1. Preheat the oven to 180 C. Grease a 12-hole (1/2 cup capacity) muffin pan.

2. In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.

3. Add wet ingredients to dry ingredients then gently fold together until just combined. Be careful not to overmix as this will create a tough muffin.

4. Spoon the mix into muffin pan, bake for 15-18 mins or until the tops bounce back. Serve warm or cooled.

Recipe courtesy of Persimmons Australia.

Recommended Reading

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more

What I’ve learnt as a nutrition student

Building better habits every day with nutrition science.

Read more

Rainbow salad recipe

A beautiful salad to brighten your day.

Read more