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    Iberian ham, fig and goats cheese pintxos recipe

    These tasty Spanish morsels are simple to prepare and offer a crowd-pleasing flavour combo.

    Inspired by Spanish baseline phenomenon Rafael Nadal, they are best served straight away and won’t last long.

    Ingredients

    Fresh baguette


    Iberian ham (or prosciutto)


    Fresh figs


    Goats cheese


    Method

    1. Slice the bread diagonally and layer sliced ham, quarter of a fig and a little wedge of goats cheese.


    2. Pintxo means ‘spike’ in Spanish as these snacks are often served skewered on a toothpick – feel free to pop one in for the authentic Basque look.


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