Live Better
 
 

five:am organic baby yoghurt

This new product from yoghurteer favourites five:am is perfect for bub.

The first certified organic baby yogurt to be available at major supermarkets, five:am Baby is a wholesome, nutrient-packed delight, perfect for bubs from 6 months of age. Made with nothing but whole organic milk and live cultures – no added sugar, no preservatives and nothing artificial – this product is pure goodness, so you can rest assured that your little one’s health is first in mind.

“By offering babies organic food we are giving them the cleanest and most nutrient rich starts to their diet,” says Jacqueline Alwill, five:am nutritionist. “Organic food is considerably higher in nutrients than non-organic food and we want to ensure our kids are eating the best and most nutrient dense foods available to them.”

Plain, whole milk yoghurt with no added refined sugars can be introduced into a baby’s diet from the age of around 6 months, when they are being introduced to a range of solid foods, Jacqueline says.

“Full fat, organic dairy is a wonderful food and nutrient source for infants, with over 10 essential vitamins and minerals important for their growth and development. It’s an incredible way to introduce children to new food experience and good nutrition at an early age.”

five:am Baby yoghurt comes in 170g resealable tubs and will also be available in a 70g squeezie from the end of August.

Find out more at fiveam.com.au

Recommended Reading

Asparagus and feta frittata recipe

Thyme and feta bring a delicious flavour to this dish.

Read more

Chickpea, beetroot and pumpkin salad recipe

This delicious salad is both simple and impressive.

Read more

Butter and sage sauce recipe

A simple Italian classic, delicious tossed through pasta.

Read more

10 healthy lunchbox snacks kids love

Delicious snacks that will guarantee empty lunchboxes.

Read more

Is Australia losing its sweet tooth?

Dietitian Dr Alan Barclay looks at the latest research.

Read more

Winter bruschetta two ways recipe

Two delicious toppings - Tuscan kale and broad bean.

Read more

Leek and broccoli tart recipe

A beautiful, vegetable tart made with olive oil pastry.

Read more

Broccoli, chilli and lemon pasta sauce recipe

A zesty and delicious vegetarian pasta sauce.

Read more